Description

Common Name Standardized: nigella Other: black cumin, upakunchika Botanical Name Nigella sativa L.
Plant Family: Ranunculaceae Overview Introduction Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean, but grows prolifically in many areas of the world. Parts Used The seeds are used in cooking and teas. The oil is used both cosmetically and medicinally. Typical Preparations The seeds can be used as a tea by themselves, or added to coffee or tea for an evocative flavoring. The seeds can also be used in all manners of cooking and baking, as well as pastas, casseroles, salads, and stir fry. Summary Black cumin seeds were found in the entombed with Tutankhamen for his journey into the afterlife. They were mentioned in the old testament of the bible, as well as by the prophet Mohammed. Precautions Specific: Not for use in pregnancy or nursing except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.