Description
Choosing the Right Environment
- Burdock is a biennial plant that grows in USDA zones 2 through 10.
- It prefers loamy soil and adequate fertilization.
- Burdock can grow in full sun to partial shade.
Sowing Seeds
- Directly sow burdock seeds in the spring when the soil can be prepared.
- Sow seeds 2″ apart, 3/4″ deep, in rows 24″ apart.
- Thin to 2-3″ apart.
Soil Preparation
- Burdock requires a deep, well-drained soil to produce quality roots.
- Prepare the soil by weeding it thoroughly, digging it over deeply to loosen the soil, and adding aged animal manure or compost.
- Organic matter can be dug into heavy soil to lighten it so roots can grow freely.
Watering
- Consistent watering is key to developing robust, sizable roots.
- Ensure the soil stays well-hydrated, but be cautious not to overwater, which may lead to root rot.
Harvesting
- Burdock roots are typically harvest-ready 90-120 days after planting.
- Harvest the roots either in the first autumn or the second spring year.
- The leaves can be picked at your convenience.
By following these burdock planting instructions, you can successfully grow this versatile and nutritious herb in your garden.
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