Description

Common Name Standardized: camu camu Botanical Name Myrciaria dubia (Kunth) McVaugh
Plant Family: Myrtaceae Overview Introduction This bushy tree is native to the riversides of the Amazon, and produces a reddish purple cherry-like fruit that is becoming widely known for its high amounts of Vitamin C. This super fruit is traditionally harvested via canoe, and one wild tree can produce up to 25 pounds of fruit a year. Constituents Vitamin C, beta carotene, iron, amino acids Parts Used Fruit Typical Preparations Teas, smoothies or other drinks, and baked goods; the powder may also be encapsulated. Summary The high amount of Vitamin C found in the Camu Camu fruit is attracting the attention of naturopaths and nutritionists alike. The combination of Vitamin C and the other nutrients in this super fruit is becoming known as a general health boosting essential. The powdered form can be easily added to smoothies or encapsulated. As the fruit naturally ripens and sweetens the Vitamin C content decreases. Because of this the fruit is harvested early resulting in a highly acidic flavor which can be easily sweetened to taste. Precautions None known For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.